Our Menu - Charm Kao

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Our Menu
Satisfying Cravings of Flavors

Key Legend

Vegetarian

Gluten free

Spicy

Appetizers

Chicken Curry Puff

Pastry puff stuffed with chicken, potato, onion and yellow curry. Served with cucumber salad.

Sriracha Wings

Crispy fried chicken wings, coated with house sriracha sauce.

Po Pia Tod

Crispy roll stuffed with carrot, cabbage and taro folded in Vermicelli served with plum vinaigrette dipping sauce.

Jeeb Thai

Steamed minced chicken with Shiitake mushroom, carrot and cilantro served with mushroom soy dipping sauce.

Chive Pancake

Pan fried chive pancake.

Spare Rib Garlic

Braised spare ribs with 5 spiced and coated with garlic sauce.

Chicken Satay

Marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.

Vegetable Dumpling

Mixed vegetable wrapped in wonton skin, served with homemade mushroom soy dipping sauce.

Tow Hoo Tod

Golden fried tofu served with sweet chili sauce.

Grilled Pork Skewer

Thai style pork marinated and grilled to perfection.

Mommy Shrimp

Crispy fried rolled shrimp served with sweet chili sauce.

Soup

Tom Kha Kai

Creamy coconut milk, lemongrass and galangal broth with mushroom and chicken.

Tom Yum Koong

Light and spicy sour lemongrass broth simmered with galangal, lemongrass, onion with mushroom and shrimp.

Soup Puk

Mixed vegetable in clear broth.

Salad

Thai Salad

Mixed green served with tomato, cucumber, carrot and fried tofu served with Thai peanut dressing.

Mango Salad

Shredded mango tomato, red onion, cashew nuts, cilantro, tossed in an exotic Thai spicy lime dressing.

Beef Yum

Grilled beef, tomato, onion, cucumber, scallion, carrot, cilantro, tossed in spicy chili sauce.

Noodle Bowl

Beef or Shrimp / Vegetables, Tofu or Chicken

Pad Thai

Stir fried fresh rice noodles with beansprouts, scallion, crushed peanuts and your choice of meat in savory and sweet tamarind sauce.

Pad See Ew

Sauteed wide noodles with egg and Chinese broccoli in light brown soy sauce.

Pad Kee Mow

Sauteed wide noodles with egg, onion, tomato, hot pepper, basil leaf in chili basil sauce.

Pad Woonsen

Glass noodle, beansprouts, napa, onion, scallion, sesame oil, oyster sauce.

Beef Noodle Soup

Rice noodle, beef and beef ball, beansprouts, cilantro in clear beef broth.

Chicken Noodle Soup

Shredded chicken, rice noodle, beansprouts, Chinese broccoli in 5 spices broth.

Duck Noodle Soup

Rice noodle, duck, beansprouts, Chinese broccoli in 5 spices broth.

Rice Bowl

Salmon Filet / Beef or Shrimp / Vegetables, Tofu or Chicken

Fried Rice

Thai Fried Rice

Fried rice with egg, onion, scallion and carrot.

Tom Yum Fried Rice

Lemongrass, kaffir lime leaf, onion, scallion and egg.

Pineapple Fried Rice

Rice stir-fried with onion, scallion, carrot, egg and pineapple.

Crab Meat Fried Rice

Lumb crab meat, egg, onion and scallion in light soy sauce.

Over Rice

Spicy Basil Sauce

Basil, string bean, bell pepper, fresh chili, onion and garlic.

Cashew Nut Sauce

Pineapple, onion, scallion, carrot, dried pepper, bell pepper, cashew nut and sweet chili paste.

Ginger Sauce

Stir fried with onion, scallion, ear mushroom and ginger.

Oyster Sauce

Stir fried with onion, scallion, mushroom, pepper in oyster sauce.

Curry

Salmon Filet / Beef or Shrimp / Vegetables, Tofu or Chicken

Red Curry

Bell pepper, Thai eggplant, bamboo shoot, string bean, carrot and basil leaf in green curry sauce.

Green Curry

Bell pepper, Thai eggplant, bamboo shoot, string bean, carrot and basil leaf in green curry sauce.

Massaman Curry with Beef Short Ribs

Made popular from the south with potato, onion and peanut.

Regional Specialty

Northern

Kao Soi

Egg noodles and chicken thigh or vegetables simmered in curry soup, topped with crispy egg noodles, served with pickled mustard green, red onion, lime and chili oil.

Hung Lae

Pork belly, ginger, garlic, and curry paste.

Southern

Kua Kling

Grounded pork with southern style curry paste fresh chili and kaffir lime leaves.

Had Yai Fried Chicken

Marinated with tumaric, garlic and cilantro root served with fried shallot and sweet chili sauce.

Central

Crispy Fried Red Snapper

Crispy red snapper with garlic pepper sauce served with white rice.

Duck Pineapple Curry

Roasted duck in red curry sauce with pineapple, pepper, tomato, string bean, eggplant and basil leaves.

Seafood Combo

Shrimp, squid, mussel, basil, onion, scallion in spicy sauce.

Northeastern

Papaya Salad

Shredded green papaya, tomato, string bean and peanut tossed in an exotic Thai spicy lime dressing.

Chicken Laab

Ground toasted rice, red onion, coriander and mint leaf seasoned with chili powder, fish sauce and fresh lime juice.

Drinks

Thai Iced Tea

Thai Iced Coffee

Coconut Water

Ginger Iced Tea

Lemonade

Soda

Bottled Water

Desserts

Mango Sticky Rice

Fried Ice Cream

Coconut Pudding

Sides

Steamed Broccoli

Cucumber Salad

Jasmine Rice

Sticky Rice

Brown Rice

Extra Sauce

Fried Egg (1 pc.)

Lunch Special

Monday thru friday, 11:30Am - 3:30PM

Comes with your choice of appetizer and main course.

Choose Your Appetizer

Vegetable Spring Roll

Thai Salad

Mixed green served with tomato, cucumber, carrot and fried tofu served with Thai peanut dressing.

Fried Tofu

Main Course

Beef or Shrimp / Vegetables, Tofu or Chicken

Pad Thai

Stir fried fresh rice noodles with beansprouts, scallion, crushed peanuts and your choice of meat in savory and sweet tamarind sauce.

Pad See Ew

Sauteed wide noodles with egg and Chinese broccoli in light brown soy sauce.

Pad Kee Mow

Sauteed wide noodles with egg, onion, tomato, hot pepper, basil leaf in chili basil sauce.

Thai Fried Rice

Fried rice with egg, onion, scallion and carrot.

Green Curry

Bell pepper, Thai eggplant, bamboo shoot, string bean, carrot and basil leaf in green curry sauce.

Spicy Basil Fried Rice

Basil, string bean, bell pepper, fresh chili, onion and garlic.

Eggplant Tofu Garlic

Eggplant stir fried with onion, scallion and ear mushroom in garlic sauce.

Spicy Basil Sauce

Basil, string bean, bell pepper, fresh chili, onion and garlic.

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